TUTDoR

Semwal, Deepak Kumar.

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Date: 2016/11/17
Language: en
Type: Text
Identifier: tut:5091
Description: Background: Coriander, curry leaf and wild mint are among the most popular spices, and well known for their nutraceutical and essential oils (EOs) bearing properties. Objective: The present study aims ... More
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Date: 16 February 2016
Language: en
Type: Text
Identifier: tut:5235
Description: Myricetin is a common plant-derived flavonoid and is well recognised for its nutraceuticals value. It is one of the key ingredients of various foods and beverages. The compound exhibits a wide range o ... More
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