TUTDoR

Hugo, Celia J.

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Date: 2016-02-01
Type: Text
Identifier: tut:1393
Description: Cold-tolerant bacteria, also known as psychrotrophic bacteria, are notorious contaminants of milk in the refrigerated dairy food chain. These organisms, especially the pseudomonads, may produce heat r ... More
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Date: 2010
Type: Text
Identifier: tut:1391
Description: The food spoilage potential of the genus Chryseobacterium has not been studied in equal detail than the taxonomy of this genus. The ability of seven Chryseobacterium species to produce biogenic amines ... More
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Date: 2005-06-03
Type: Text
Identifier: tut:1386
Description: Yellow-pigmented, Gram-negative organisms isolated from raw chicken were investigated by means of a polyphasic taxonomic approach and were shown to represent a novel species in the genus Chryseobacter ... More
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