TUTDoR

Jooste, Piet J.

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Date: 2016-02-01
Type: Text
Identifier: tut:1393
Description: Cold-tolerant bacteria, also known as psychrotrophic bacteria, are notorious contaminants of milk in the refrigerated dairy food chain. These organisms, especially the pseudomonads, may produce heat r ... More
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Date: 2016
Language: en
Type: Text
Identifier: tut:4906
Description: The 16S rRNA gene sequence analysis of Bifidobacterium species reveals high interspecies sequence similarity in the range of 87.7–99.5%. This study illustrated the extent of superiority of a multigeni ... More
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Date: 2010/09/03
Language: en
Identifier: tut:4938
Description: This study examined the possibility of converting mageu, a fermented maize beverage popularthroughout southern Africa, into a health-promoting and affordable alternative to probiotic dairy products. A ... More
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Date: 2010
Type: Text
Identifier: tut:1390
Description: Cronobacter spp. are opportunistic foodborne pathogens associated with infections in neonates and infants, particularly those that are premature or immunocompromised. Outbreaks of Cronobacter infectio ... More
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Date: 2010
Type: Text
Identifier: tut:1391
Description: The food spoilage potential of the genus Chryseobacterium has not been studied in equal detail than the taxonomy of this genus. The ability of seven Chryseobacterium species to produce biogenic amines ... More
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Date: 2009/11/02
Language: en
Type: Text
Identifier: tut:4654
Description: Cross-protectionofacid-adapted Escherichia coli O157:H7 againstinimicalstressesis mediated bytheglucose-repressedsigmafactorRpoS.However,manyfoodsystemsin which E. coli O157:H7 occursarecomplexandcont ... More
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Date: 2009/05/23
Language: en
Type: Text
Identifier: tut:4939
Description: Flaxseed oil cake from a South African factory was screened for proxi- mate composition, mineral content, fatty acid profile and storage stability. The oil cake was included at 10 and 15% levels (w/w) ... More
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Date: 2009/02/13
Language: en
Type: Text
Identifier: tut:4229
Description: In hot climates where quality of milk is difficult to control, a lactoperoxidase (LP) system can be applied in combination with conventional preservation treatments at sub-lethal levels to inhibit pat ... More
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Date: 2005-06-03
Type: Text
Identifier: tut:1386
Description: Yellow-pigmented, Gram-negative organisms isolated from raw chicken were investigated by means of a polyphasic taxonomic approach and were shown to represent a novel species in the genus Chryseobacter ... More
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Date: 1999/12/17
Language: en
Type: Text
Identifier: tut:3622
Description: Five Simmentaler type calves were fed diets supplemented with 500 mg vitamin E per day and five fed control diets. Rump steaks from each carcass were PVC-overwrapped and bulk packaged in 100% C02 or 2 ... More
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