TUTDoR

Semwal, Ruchi Badoni.

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Date: 2016/11/17
Language: en
Type: Text
Identifier: tut:5091
Description: Background: Coriander, curry leaf and wild mint are among the most popular spices, and well known for their nutraceutical and essential oils (EOs) bearing properties. Objective: The present study aims ... More
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Date: 2015-08-19
Type: Text
Identifier: tut:1725
Description: Gingerols are the major pungent compounds present in the rhizomes of ginger (Zingiber officinale Roscoe) and are renowned for their contribution to human health and nutrition. Medicinal properties of ... More
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Date: 2014/12/10
Language: en
Type: Text
Identifier: tut:2985
Description: Butein (20,3,4,40-tetrahydroxychalcone), a simple chalcone derivative, occurs in many unrelated genera including Butea Dahlia, Coreopsis and Searsia. It is a reputed food additive and a common ingredi ... More
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Date: 16 February 2016
Language: en
Type: Text
Identifier: tut:5235
Description: Myricetin is a common plant-derived flavonoid and is well recognised for its nutraceuticals value. It is one of the key ingredients of various foods and beverages. The compound exhibits a wide range o ... More
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