TUTDoR

Sivakumar, D.

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Date: 2017/06/20
Language: en
Type: Text
Identifier: tut:3060
Description: Without a doubt, fruits and vegetables are important components of a balanced and healthy diet. However, their consumption is very low in the world, with the lowest figures being reported in sub-Sahara ... More
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Date: 2016/05/31
Language: en
Type: Text
Identifier: tut:3228
Description: The influence of spectral light on leaf quality and phytochemical contents and composition ofroma compounds in coriander leaves grown for fresh use under photo-selective nets; pearl net [40% shading; ... More
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Date: 2016
Language: en
Type: Text
Identifier: tut:4863
Description: The objective of this study was to determine the effect of nitrogen fertilization rate on growth and quality of leafy lettuce grown during the winter season in non-circulating hydroponic system. Plant ... More
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Date: 2016
Language: en
Type: Text
Identifier: tut:4866
Description: Lettuce (Lactuca sativa L.) is a popular salad vegetable and consumption of lettuce has many health benefits. The objective of this study was to select lettuce varieties grown in a closed hydroponic s ... More
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Date: 2016
Language: en
Type: Text
Identifier: tut:4867
Description: This study illustrates the effects of light quality as influenced by photo-selective shade nets (red, yellow, and pearl with 40% shade) and the widely used commercial black net (25% shade) on overall ... More
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Date: 20156/03/10
Language: en
Type: Text
Identifier: tut:2942
Description: Brown rot (Monilinia spp.) affects the shelf life, fruit quality and marketability of peaches (Prunus persica L.). Increasing consumer concern regarding food safety makes it necessary to search for na ... More
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Date: 2015/06/06
Language: en
Type: Text
Identifier: tut:5410
Description: Somewhere between 15% and 50% of fruit and vegetables produced on the global scale is lost after harvest (FAO, 2011), mainly due to microbiological spoilage (Kader, 2005). This percentage is greatly i ... More
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Date: 2015/01/02
Language: en
Type: Text
Identifier: tut:3133
Description: The study was accomplished to optimize the application of stress treatment to prevent chilling injury (CI) in tomatoes. Four treatments were evaluated: control, heat shock applied for 24 (HS24) and 48 ... More
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Date: 2015
Language: en
Type: Text
Identifier: tut:3116
Description: In this study, influence of 3 types of photo-selective nets (pearl, red and yellow) and a standard black net on marketable yield, fruit quality and bioactive compounds after postharvest storage was inv ... More
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Date: 2015
Subject: Mexico | Banana
Language: en
Type: Text
Identifier: tut:3076
Description: Banana fruit is one of the major staple crops grown in the humid tropical areas of Mexico. In spite of the adequate preharvest performance of Goldfinger banana (FHIA-01) in the field, little information ... More
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Date: 2014/10/06
Subject: Ascorbic acid | Aroma
Language: en
Type: Text
Identifier: tut:2962
Description: Postharvest responses of red (‘HTSP-3’) and yellow (‘Celaya’) sweet pepper fruit yield, quality parameters and bioactive compounds (to three types of photo-selective nets and a standard black net) wer ... More
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Date: 2009-02-10
Subject: Citrus sinensis | Fruits
Type: Text
Identifier: tut:1443
Description: Introduction: Green mould, Penicillium digitatum (Pers.: Fr.) Sacc., causes economically important postharvest disease in citrus. Materials and methods. Ethiopian plant extracts of Acacia seyal (Del. ... More
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