Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain.
Managa, Millicent G. Tinyani, Peter P. Senyolo, Grany M. Soundy, Puffy Sultanbawa, Yasmina Sivakumar, Dharini
Managa, Millicent G.
Tinyani, Peter P.
Senyolo, Grany M.
Soundy, Puffy
Sultanbawa, Yasmina
Sivakumar, Dharini
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Abstract
This study was initiated to investigate the impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the urban fresh produce market supply chain. Reducing postharvest losses is a priority to reduce the loss of the dietary-based phytonutrients and to improve the health of the consumers. Limited information is available in South Africa related to the postharvest and nutrition loss in the urban fresh produce market supply chain. In this study, we quantified the postharvest losses, changes in phytochemicals, and loss of minerals in lettuce at different points of Tshwane Fresh Produce Market supply chain. Lettuce supply to the Tshwane Fresh Produce Market from two different provinces, Gauteng and Northwest, were included in this study for comparison. Lettuce from the two provinces was collected from five different farms. The loss of fresh weight, changes in visual quality, Phyto nutrition properties, and economic loss of lettuce at the supply chain points: (a) transport; (b) storage; (c) and at the retail shelf was investigated. Five boxes of lettuce per supply chain point from Gauteng and Northwest provinces were randomly selected. The results indicated that the high temperature (25°C) and low RH (40%) at the retail shelf affected the weight, overall quality, and Phyto nutrition properties of lettuce. Cumulative economic loss was higher at the retail shelf due to the inferior quality of lettuce. The study identified where major quality and Phyto nutrition losses occur during marketing. The study demonstrated to identify the where major food and nutritional loss losses occur during marketing. This information will significantly benefit food sustainability by introducing technologies to manage food and nutrition losses.
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Date
2018-04-27
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Wiley
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Keywords
Minerals, Phytochemicals, Postharvest chain, Qualitative losses, Vegetables